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Catering Delivery Driver

Schlotzsky's Deli

This is a Contract position in Athens, GA posted September 29, 2020.

PURPOSE OF POSITION:The Sales Driver position is responsible for executing the Schlotzsky’s Brand Standards to ensure successful operations, Guest service and achievement of financial targets.DUTIES AND RESPONSIBILITIES :Guest Service Station* Follow cash handling procedures at all times.* Executes proper security and cash handling and control processes.* Accurately enters orders into the POS system.* Repeats order back to guest to minimize order inaccuracies.* Counts change back to guest.* Thank guests for eating at Schlotzsky’s and invite them to come again.* Suggestive sell specific products as directed by management team.* Work at a pace to maintain restaurant’s established speed of service guidelines.Drink Station* Changes syrup in soda fountains and monitors C02 levels.* Fills and maintains ice machines, tea, lemonade, and water containers.* Maintains a sufficient supply of napkins, straws, sweeteners, and utensils.* Keeps the floor around drink station dry at all times.Cinnabon Station* Executes proper cooking, frosting, and holding times for Cinnabon.* Keeps adequate supplies of cooked product.* Follows proper re-heating procedures for Cinnabon.* Follows proper procedures for CinnaPacks.* Maintains the display table with adequate supply and proper shelf life.Dining Room Station* Monitors dining room and picks up dishes, utensils, and trash from customers who have finished their meal.* Keeps tables clean at all times.* Monitors trash receptacles and empties as needed.* Keeps floors clean of debris and mops up spills immediately.* Clean windows and glass doors throughout shift as needed.Restroom Stations* Monitors restrooms stocks toilet paper and paper towels.* Wipes sink areas as needed to keep countertop dry.* Cleans toilets and sinks and mops floors at the beginning (and end) of each day and as needed throughout the day.* Cleans mirrors throughout the day.* Empties trash receptacles as needed.Parking Lot/Exterior Station* Monitors parking lot and picks up debris.* Cleans tables and chairs on patio.* Monitors outside trash receptacles and empties as needed.Other Responsibilities* Consults with management regarding customer issues.* Maintains a positive working relationship and treats all employees with respect.* Must become familiar with and adhere to Company cash handling policies.* Must become familiar with and adhere to all Company policies and procedures.* Must maintain a positive attitude and follow the direction of managers at all times.* Must adhere to strict safety and sanitation standards.* Report to work timely for each scheduled shift.* Arrive and depart from work meeting all uniform and grooming standards.GENERAL AND PHYSICAL REQUIREMENTS:* Must be at least 18 years of age in order to operate certain kitchen equipment.* Should be proficient and knowledgeable of procedures for all guest service stations.* Essential functions of the position include, but is not limited to:* Lifting and carrying objects weighing up to 50 pounds.* Lifting a full 33-gallon trash bag from trash container.* Standing and walking throughout a scheduled shift.* Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.* Performing repetitive hand and arm motions.* Certain job functions require ability to perform repetitive slicing motions with a sharp knife.* Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

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